epub |eng | 2009-09-01 | Author:1993

DUMPLINGS 125 g (4 oz) plain flour 1 teaspoon baking powder Good pinch salt 60 g (2 oz) shredded suet Water Either: 1 tablespoon chopped parsley and chives Or: creamed ...

epub, mobi |eng | 2019-04-11 | Author:Jamie Oliver

Pan-cooked Artichokes with Lemon, Thyme & Garlic This is a lovely way to eat artichokes and certainly a good one to try if you are cooking them for the first ...

epub |eng | 2019-01-22 | Author:James Martin [Martin, James]

SPICED PIGEON BREAST WITH DHAL A London rooftop was the filming location for this on one of the hottest days of the year. I’d been driving the smallest car with ...

epub |eng | 2019-04-11 | Author:Jamie Oliver

pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche This is a great way of cooking lamb really quickly and bashing in some good flavour using ...

epub, mobi |eng | 2009-04-14 | Author:Matt McAllester [McAllester, Matt]

My christening party The phone rang again. It was the doctor. The team of doctors at the clinic had looked at the blood-test results and they'd decided that the embryo, ...

epub |eng | | Author:Imen McDonnell

FISH-’N’-CHIP PIE THIS RECIPE CAME ABOUT ENTIRELY BY ACCIDENT. I had been trying unsuccessfully for years to get Geoffrey to eat peas. He loves so many green vegetables, particularly the ...

epub |eng | 2003-10-16 | Author:Iqbal Wahhab & Vivek Singh & Iqbal Wahhab, Vivek Singh [Iqbal Wahhab, Vivek Singh]

RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE HYDERABADI-STYLE BIRYANI OF LAMB SERVES 4-6 Biryani is often called the king of dishes. It’s much more than just ‘meat downstairs, rice ...

epub |eng | | Author:MacLean, Charles; MacPherson, John;

EXPRESSIONS: Not yet generally available. Bottles may be filled at the distillery, from a cask in the tasting room, which is continually topped up. A limited bottling at 5yo is ...

epub, azw3 |eng | 2015-04-12 | Author:Hannah Miles

Pumpkin muffins Blueberry and orange muffins makes 12 Everyone loves that all-American favourite the blueberry muffin. This version, bursting with berries and with a tang of orange, makes a delicious ...

epub |eng | | Author:Sophie Dahl

Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...

epub, pdf |eng | 2015-05-04 | Author:Caroline Craig & Sophie Missing [Craig, Caroline]

BROCCOLI, ANCHOVY & CHILI ORECCHIETTE * * * Preparation time: 20 minutes Makes 1 serving • good splash of extra-virgin olive oil • 1 garlic clove, sliced • 2 anchovy ...

epub |eng | | Author:Brian Yarvin [Yarvin, Brian]

* * * One-Pot Balti Makes 4 servings Many Balti recipes call for an oily paste of spices that have to be prepared separately, but here we use a quick-cooking ...

epub |eng | | Author:Jane Fearnley-Whittingstall

Upside-Down Shallot Tart. Serves 4 This recipe comes from It’s Raining Plums, a collection of Daily Telegraph readers’ recipes edited by Xanthe Clay, who described it as “supremely good, dark ...

mobi, epub |eng | 0101-01-01 | Author:The Irish Countrywomen's Association

VEGETABLES & SALADS Coleslaw AUDREY STARRETT, DONEGAL: JACK OF ALL TRADES Coleslaw is such a classic salad. It’s also extremely simple to make. I tend to make it with white ...

epub |eng | 2013-08-02 | Author:Collister, Linda [Collister, Linda]

SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...